Sarawak champions environmental sustainability through green technology, targeting 60% renewable energy by 2030. Hydropower, solar initiatives, and carbon capture efforts reduce emissions, preserve biodiversity, and ensure clean energy access, fostering resilient communities and a low-carbon future for generations to come.
Sarawak's smart agriculture transformation utilises IoT, AI, and drones to enhance productivity, reduce the RM8.2 billion food import bill, and export unique commodities such as black pepper, Honey Pineapple, and Bario durian to global markets by 2030.
The establishment of the permanent food production park or Taman Kekal Pengeluaran Makanan (TKPM) in Sarawak plays a huge role in the Sarawak’s agriculture scene.