Sarawak is venturing into forest carbon activities such as carbon sequestration and carbon sink as one of the efforts to combat climate change and reducing greenhouse emission.
As the backbone of the economy, it is imperative for Small, Medium Entrepreneurs (SMEs) to embrace digitalization for sustainability through the adoption of Sarawak’s Post-COVID 19 Development Strategy 2030 (PCDS 2030) and the Environmental, Social and Governance (ESG).
As plastic food packaging is becoming the biggest treats to the environment; technology plays a vital role in producing sustainable food packaging to minimize the environmental footprint of packed food.