Food

Sarawak pepper, the "King of Spices," is being revitalised through smart farming technologies like IoT sensors, drones, and mobile apps. These innovations double yields, ensure quality, and promote sustainability, empowering smallholder farmers to access premium global markets and secure rural livelihoods.

Kecerdasan buatan (AI) merevolusikan penyelidikan nutrisi dengan meningkatkan ketepatan pengumpulan data diet melalui analisis imej makanan, data besar, dan mikrobiom, sekali gus membuka peluang pembangunan teknologi pintar di Malaysia dan Sarawak.

In recent years, the intersection of food and technology in Sarawak has witnessed rapid advancement, driven by health awareness, digital innovation, and the need for more personalized nutritional tools.

Sarawak’s agroparks integrate smart farming, innovation, and infrastructure to boost food security, enhance sustainability, and empower rural farmers, positioning the state as a model for agricultural transformation.

Penggunaan teknologi baharu yang boleh diaplikasikan dan dikomersilkan dalam sektor pertanian perlu dimanfaatkan agar hasil pertanian mampu memenuhi permintaan makanan dalam negara seterusnya mengurangkan kebergantungan terhadap makanan import.

The utilisation of technology and innovation for food security is vital to ensure economic and social development.

As food wastage becomes a huge problem, technology has shown to be a promising solution in resolving food wastage around the world.

Three-dimensional printing (3D printing) technology has been used in various fields such as environmental fields, medical systems and now, the food industry.