Sarawak's smart agriculture transformation utilises IoT, AI, and drones to enhance productivity, reduce the RM8.2 billion food import bill, and export unique commodities such as black pepper, Honey Pineapple, and Bario durian to global markets by 2030.
In recent years, the intersection of food and technology in Sarawak has witnessed rapid advancement, driven by health awareness, digital innovation, and the need for more personalized nutritional tools.