In recent years, the intersection of food and technology in Sarawak has witnessed rapid advancement, driven by health awareness, digital innovation, and the need for more personalized nutritional tools.
Sarawak’s agroparks integrate smart farming, innovation, and infrastructure to boost food security, enhance sustainability, and empower rural farmers, positioning the state as a model for agricultural transformation.
Penggunaan teknologi baharu yang boleh diaplikasikan dan dikomersilkan dalam sektor pertanian perlu dimanfaatkan agar hasil pertanian mampu memenuhi permintaan makanan dalam negara seterusnya mengurangkan kebergantungan terhadap makanan import.
Three-dimensional printing (3D printing) technology has been used in various fields such as environmental fields, medical systems and now, the food industry.
Dana Fasilitasi Pertanian atau Agriculture Facilitation Fund (AFF) telah dilaksanakan oleh Kerajaan Sarawak sejak 2019 menerusi Kementerian Pemodenan Pertanian, Tanah Adat dan Pembangunan Wilayah Sarawak (MANRED) serta Jabatan Pertanian Sarawak.
The establishment of the permanent food production park or Taman Kekal Pengeluaran Makanan (TKPM) in Sarawak plays a huge role in the Sarawak’s agriculture scene.